Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs.

Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs.

Marsoni

M251S

$212.50

Get it in 3 business days with 1 day shipping. Friday, May 29

Boneless Prosciutto di Parma DOP (22 months) Pressato - approx. wt. 14 lbs.Pio Tosinis Prosciutto di Parma, cured in Langhirano, Italy, is a masterclass in tradition and flavor, marked by the prestigious Consorzio del Prosciutto di Parma. This family owned producer has honed its craft for over 80 years, relying on just four ingredients: Italian pigs, salt, air, and time. With a 660 day aging process260 days longer than standardeach ham achieves a sweet, balanced depth thats a cut above. Hand trimmed, deboned, and selected

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Reviewed in the United States on June 2, 2026