Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Marsoni

M251S

$24.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary ArtsOffering a complete chocolate course for the home chef, Chocolate by the Ferrandi School of Culinary Arts offers an intensive course, written by their experienced team of master chefs. From rich chocolate ganache to melt in your mouth truffles, this book leads aspiring bakers through every step, from basic techniques to special occasion skills. Fully illustrated, practical information is presented in tables, diagrams, and sidebars for useful reference.

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