


Toscana in cucina - The flavours of Tuscany (Paola Baccetti)
Marsoni
M251S
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Friday, May 29
Toscana in cucina - The flavours of Tuscany (Paola Baccetti)Die toskanische Kche ist ebenso einfach wie raffiniert, gleichsam brgerlich wie gehoben, aber stets ein authentischer,abwechslungsreicher Hochgenuss. Vom rustikalen Panzanella Salat bis zu kstlichen Cantuccini: Eine Sammlung von 80kuratierten Rezepten, allesamt traditionell aber kreativ interpretiert. Mit wertvollen Anregungen, spannender Warenkunde sowie Empfehlungen passender toskanischer Weine. Weitere Angaben Buch (Hardcover), Englisch, 272 Seiten
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